The World Egg Day 2024 celebration at Poultry Research Institute Rawalpindi highlighted the importance of eggs in combating malnutrition and supporting public health. The event brought together industry experts, policymakers, and the public to discuss nutrition, affordability, and the poultry sector’s economic role. Activities like a cooking competition and awareness walk promoted egg consumption and community engagement. Speakers emphasized stronger public-private collaboration and awareness campaigns to improve nutrition and industry growth.
